Raspberry Jam

This is my favorite brand of raspberry jam! Raspberries are the first ingredient, and they use cane sugar, not corn syrup, to sweeten the jam. It has a fresh, clear raspberry taste that is equally good on toast, or in baked goods. It’s more expensive to buy online, so I’d recommend trying to source it locally if you can.

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Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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