Cornaby’s E-Z Gel (previously Ultra Gel) is my thickener of choice for fruit pie fillings. It’s amazing–it thickens the fruit juices beautifully, without lumps or any starchy taste or texture. I use it 1:1 for recipes that call for flour as a thickener, and ever since I’ve started using Ultra Gel, my apple and berry pies are better than ever!
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