Whole Almonds

If you’re nuts for nuts like I am, then buying in bulk is the way to go! Almonds can be so expensive when you buy them in teensy packages in the baking aisle–I much prefer to buy mine in large quantities to save some dough. Be sure to keep them in a cool place so they don’t go rancid before you can use them up!

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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