This cupcake scoop--also called a disher--is a kitchen must-have! This #20 size is the perfect size for scooping perfectly uniform cupcakes and muffins.
This stick blender is perfect to blend up things right in the bowl, pan, or pot you need it in. No need transfer ingredients over after being blended anymore!
This Three Egg Separator is genius! You can separate 3 eggs at once, which is great for large recipes, plus the separator can be easily clipped to the lip of a bowl for balance and stability.
This Silicone Pastry Brush is great for brushing simple syrup on cakes, and for brushing pan release onto pans. I love silicone because it doesn't shed bristles like other pastry brushes tend to do.
