These Grass Petal Baking Cups are so fun for spring! Use them to jazz up any cupcakes and add a little fun and spring whimsy to you baking. You can bake the cupcakes right in the baking cups, and you don't have to worry about the cupcakes pulling away from the sides, or grease leaking through.
These mini tart shells have removable bottoms, which is a MUST in my opinion! It makes it SO much easier to remove tarts without breaking the shells, especially fragile and delicate tarts with a graham crust. These 5-inch shells are the perfect single serving size to make elegant desserts.
These sturdy 8-inch cake pans have a removable bottom, to make removing baked cakes a breeze! They're also great for molding softer desserts, like mousse cakes--just use an acetate collar along the sides.
Mini Christmas Cookie Cutters let you make a variety of fun miniature cookies! This set comes with 12 different shapes ranging from a candy cane to a tree to a stocking, and much more. In addition to cookie dough, you can use them on pie dough, fondant, marzipan, and more.
I LOVE the Color Cups line from Wilton. They have fun and colorful designs on the outside, but they are foil-lined on the inside. So unlike other cupcakes wrappers that fade and bleed after baking, their designs stay bright and vibrant no matter what! These green ombre ones are perfect for floral or nature-themed cupcakes.