These Grass Petal Baking Cups are so fun for spring! Use them to jazz up any cupcakes and add a little fun and spring whimsy to you baking. You can bake the cupcakes right in the baking cups, and you don't have to worry about the cupcakes pulling away from the sides, or grease leaking through.
These mini tart shells have removable bottoms, which is a MUST in my opinion! It makes it SO much easier to remove tarts without breaking the shells, especially fragile and delicate tarts with a graham crust. These 5-inch shells are the perfect single serving size to make elegant desserts.
These sturdy 8-inch cake pans have a removable bottom, to make removing baked cakes a breeze! They're also great for molding softer desserts, like mousse cakes--just use an acetate collar along the sides.
Mini Christmas Cookie Cutters let you make a variety of fun miniature cookies! This set comes with 12 different shapes ranging from a candy cane to a tree to a stocking, and much more. In addition to cookie dough, you can use them on pie dough, fondant, marzipan, and more.
I LOVE the Color Cups line from Wilton. They have fun and colorful designs on the outside, but they are foil-lined on the inside. So unlike other cupcakes wrappers that fade and bleed after baking, their designs stay bright and vibrant no matter what! These green ombre ones are perfect for floral or nature-themed cupcakes.
These Cake Push Pop containers are a great way to serve classic desserts in a unique presentation. In addition to cake, these clear plastic containers can be used to serve trifles, mousses, and many other things in a cute container!
This Silicone Jumbo Muffin Pan is great for making muffins, yes, but it can do so much more! It can be used to mold soft desserts like mousses and cheesecakes, and also used to bake regular cheesecakes in a water bath without any chance of leaking. It's so handy, I have
Tulip cups are an easy way to make your cupcakes look beautiful and professional! Bake with them just like you would ordinary cupcake liners. They're made of parchment so you can just peel and eat, and they add an elegant touch to any dessert.
If you're a "more is more" person like myself, then you need this deep dish tart pan! Tarts are beautiful, but sometimes those typical shallow tart pans just won't do. You need this MEGA tart pan to make gorgeous, over-the-top tarts! It's great for desserts, but it also works perfectly for pies and quiches.
Cookie Stamps from Nordic Ware give your cookies a gorgeous embossed look. They're easy to use and create beautiful designs! Try them on sugar cookies, shortbread, and chocolate cookies. There are dozens of designs to choose from.
This nonstick pizza pan is great for making any kind of crispy crust. The round shape makes it perfect for making dessert pizzas of all kinds. Try it with cookie dough, pie dough, puff pastry, or even cinnamon rolls!
This Cookie Tree Cutter Kit is an easy way to make lots of star cookies, as well as a beautiful cookie tree! It comes with 10 different sizes of star cutters, from small to large, so you'll be prepared to make stars for every occasion!
These heart cookie cutters are perfect for making sugar cookies, shortbread, and fondant hearts! They're double-sided, with scallops on one side and a straight edge on the other, so you get 12 shapes for the price of 6.
This cast iron skillet is my favorite! It's pre-seasoned, so it's already non-stick, it's heavy-duty, so it can withstand even the toughest kitchen abuse, and it goes from the stovetop to the oven with ease!
This gorgeous glass bowl is great for trifle, but it can also be used for so much more! Use it for displaying a gorgeous fresh fruit salad, fill it with bread or rolls, or even use it for decorative displays! The pedestal design is timeless and classy, and of course, it makes the perfect display case for your latest trifle masterpiece!