These Grass Petal Baking Cups are so fun for spring! Use them to jazz up any cupcakes and add a little fun and spring whimsy to you baking. You can bake the cupcakes right in the baking cups, and you don't have to worry about the cupcakes pulling away from the sides, or grease leaking through.
These mini tart shells have removable bottoms, which is a MUST in my opinion! It makes it SO much easier to remove tarts without breaking the shells, especially fragile and delicate tarts with a graham crust. These 5-inch shells are the perfect single serving size to make elegant desserts.
These sturdy 8-inch cake pans have a removable bottom, to make removing baked cakes a breeze! They're also great for molding softer desserts, like mousse cakes--just use an acetate collar along the sides.