These sturdy 8-inch cake pans have a removable bottom, to make removing baked cakes a breeze! They’re also great for molding softer desserts, like mousse cakes–just use an acetate collar along the sides.
As Seen In
These sturdy 8-inch cake pans have a removable bottom, to make removing baked cakes a breeze! They’re also great for molding softer desserts, like mousse cakes–just use an acetate collar along the sides.
As Seen In