8 Inch Cake Pan

These sturdy 8-inch cake pans have a removable bottom, to make removing baked cakes a breeze! They’re also great for molding softer desserts, like mousse cakes–just use an acetate collar along the sides.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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