Oh Nutella, I wish I could quit you! Try as I might, I just can’t stop buying (and eating) the classic hazelnut-chocolate spread. It may not be the healthiest, but dang is it good on a piece of toast. It’s also a favorite baking ingredient of mine! It adds excellent flavor to mousses, ice creams, tarts, cupcakes, spoons, fingers…basically anything.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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