Pastry Brush

A pastry brush has a million uses in the kitchen: you can use it to brush egg wash onto dough before baking, brush glazes onto tarts, paint color onto fondant, or even create chocolate brush strokes! Silicone pastry brushes are the best for high-heat applications, but for most things, I prefer a pastry brush with natural bristles.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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