White Fondant

My preferred fondant is actually homemade–I love making and using marshmallow fondant. But when I don’t have time to make my own fondant (or when I need large quantities and it doesn’t make sense to make it by hand), I turn to Satin Ice. I’ve tried a lot of packaged fondants, and this is hands-down my favorite as far as taste, texture, and workability. If you’ve been put off by other fondants in the past, try Satin Ice and see if it can change your mind about what premade fondants can do!

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.