Dessert Accents Candy Mold

This candy mold makes creating chocolate decorations a breeze! Use melted chocolate, tempered chocolate, or candy coating to make beautiful chocolate decorations to put on top of cakes, cupcakes, or other pastries. I like to brush them with a little luster dust after unmolding to make them sparkle and shine.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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