Baking Ingredients

Creamy vanilla frosting makes an easy topping for cupcakes, a fabulous drip cake, and a lovely filling for a cake or cupcakes.

Make sugar cookies quickly and easily with this mix!

Chocolate instant pudding is a great addition to many desserts, and can even be used in cookie dough!

These gummy worms are soft, chewy, and completely delicious.

Starburst candies aren't just for eating--they also make great cake and cupcake decorations! They can be molded like fondant into a variety of shapes.

These maraschino cherries are as tasty as they are beautiful! Flavorful, juicy, and with the stem still on, they make the perfect addition to any dessert!

Crunchy, sweet ice cream cones perfect for holding ice cream or used in other desserts!

This royal icing is so easy to make! You will be able to decorate and pipe as you like with the great texture this mix produces. 

The perfect kit to create your gingerbread village with! 

Cream of Tartar is great for adding to egg whites to give them strength and stability when making meringue.

Maldon Sea Salt Flakes have a crunchy texture and intense taste that add the perfect oomph to any dish or dessert!

Use this powdered mix to quickly and easily make royal icing!

Vegetable oil is a must for baking! It's used in cake and brownie recipes, and to make homemade pan release.

This flour is called all-purpose for a reason! It's great in cookies, brownies, and many cake and cupcake recipes. 

Vegetable shortening is great for deep frying, and can be used in buttercream frostings to make them more heat-stable.

Use this leaf gel food coloring to add a vivid green color to all of your baked goods!

Use this yellow gel food coloring to add a vivid yellow color to all of your baked goods!

Poured Fondant is different than typical cake fondant. It has a thick, syrupy texture so it can be poured over petit fours and doughnuts, but unlike many glazes, it dries to the touch. You can make it at home but it's much easier to buy some whenever possible. 

Cake Flour has a lower protein content than all-purpose flour, so when you use it in cake recipes, the resulting cakes have a wonderfully soft and tender texture!