March 21, 2011 at 10:33 PM
Things You Should Know About Honey-Nut Brownies 1. They sound like a delicious breakfast cereal 2. They look and taste more like a honey cake than a chocolate brownie 3. They are much improved by a thick layer of fudgy chocolate-sour cream frosting 4. There is nothing in the world that is not much improved…
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September 9, 2010 at 1:37 PM
I have to tell you a secret, but you have to promise to not get mad. The truth is, I make a lot of things that I never get around to blogging about. I know, shocking. It’s not that they’re not good, or that the photos didn’t turn out, it’s just that the act of…
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August 24, 2010 at 8:48 PM
So, I didn’t quite get around to making this week’s Tuesdays with Dorie recipe, Crunchy & Custardy Peach Tart. It sounded lovely, and I even had the world’s most beautiful farmer’s market peaches on hand, luscious and just yielding to the touch and impossibly juicy. But I had other plans in mind for these peaches….
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Until recently, I’ve never given honey too much thought. My father worked as a beekeeper when he was younger, which meant that he was full of entertaining stories about bee shenanigans–including a dark time when a hive “went rogue” and made their own queen–and our pantry was always full of his honey. Jeopardy trivia break:…
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February 23, 2010 at 6:00 AM
I had my doubts about these Honey Wheat cookies. The truth is, I OD’ed on wheat germ back in high school, and it’s been years since I’ve even wanted to be in the same room with the stuff. (Lunch every day involved yogurt with gobs of wheat germ stirred into it. Four years of this…
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July 31, 2008 at 11:12 PM
I have a shameful amount of apples withering away in my produce crisper. It’s really their own fault that they’re not getting eaten–the crisper is not fulfilling its stated purpose, and it’s hard to get excited about eating mealy, soft apples when there are so many delicious summer berries and melons to be eating instead….
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