Honey

Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tart | From SugarHero.com

Pity the poor persimmon. Continuously overlooked in the produce aisle, overshadowed by flashier, more familiar, more accessible fruits. Misunderstood, underutilized, and all too often ignored. Persimmons, like Rodney Dangerfield, just can’t get no respect. Isn’t it time to change all that? I’ll be the first to admit that I haven’t always been on the persimmon…

Croissant Salted Honey Ice Cream Sandwiches

Croissant Salted Honey Ice Cream Sandwich | From SugarHero.com

Oh, hey, September! It’s me, Liz. How are you, girl? It’s been a long time! What are you up to? Sending kids back to school and taunting people with pumpkin spice lattes while it’s still a hundred degrees outside? Cool, cool. You were always crazy like that. Me? I’m just chilling with some ice cream…

Pear Cupcakes with Honey Buttercream

Pear Cupcakes with Honey Buttercream | SugarHero.com

Buckle up, cupcakes, there is major cuteness ahoy. What, like you’ve never made a recipe just so you could top it with an adorable miniature candy fruit? Actually, these pear cupcakes served a dual purpose: I got to indulge my love of whimsy and painfully literal cupcake decorating, and also got to address what is…

Chocolate “Hunny Pots” with Honey Mousse

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Thanks to Disney and Blueprint Social for sponsoring this post. I was one of those weird kids who didn’t watch “normal” tv. When I was younger, we had a PBS-only rule in my house, so I could tell you all about what was happening on 3,2,1…Contact or Square One, but couldn’t begin to tell you…

TWD: Honey-Nut Brownies

Things You Should Know About Honey-Nut Brownies 1. They sound like a delicious breakfast cereal 2. They look and taste more like a honey cake than a chocolate brownie 3. They are much improved by a thick layer of fudgy chocolate-sour cream frosting 4. There is nothing in the world that is not much improved…

Things I Have Been Doing Instead of Blogging Here

I have to tell you a secret, but you have to promise to not get mad. The truth is, I make a lot of things that I never get around to blogging about. I know, shocking. It’s not that they’re not good, or that the photos didn’t turn out, it’s just that the act of…

Summer Lovin’ with Grilled Peaches

So, I didn’t quite get around to making this week’s Tuesdays with Dorie recipe, Crunchy & Custardy Peach Tart. It sounded lovely, and I even had the world’s most beautiful farmer’s market peaches on hand, luscious and just yielding to the touch and impossibly juicy. But I had other plans in mind for these peaches….

Baklava Fingers & Spiced Orange Sorbet

Until recently, I’ve never given honey too much thought. My father worked as a beekeeper when he was younger, which meant that he was full of entertaining stories about bee shenanigans–including a dark time when a hive “went rogue” and made their own queen–and our pantry was always full of his honey. Jeopardy trivia break:…

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