Coconut Macaroons are a wonderfully easy gluten-free treat! You need just a handful of common pantry ingredients to make these coconut cookies that are crispy on the outside, and soft and tender on the inside. 

Coconut Macaroons - gluten-free coconut cookies made with just a handful of common ingredients! | From SugarHero.com

I’ll be the first to admit that I’m late to the game with these coconut macaroons. I had the best of intentions of posting them 2 weeks ago, before Passover started, and then life started life-ing, and somewhere in between hosting a rainy, muddy egg hunt, celebrating my son’s birthday, and trying to surreptitiously disable the robotic puppy we gave him (what were we thiiiiiinking), the opportunity just slipped away from me.

Coconut Macaroons - gluten-free coconut cookies that are golden and crispy on the outside, soft and chewy on the inside. | From SugarHero.com

Now obviously, there are more than a few coconut macaroon recipes in the world already. In fact, this very recipe has been kicking around my archives for years now, complete with really terrible blurry pictures because apparently I didn’t know about fancy photography tricks like “focusing” 6 years ago.

Coconut Macaroons - gluten-free coconut cookies made with just a handful of ingredients! Crispy on the outside, soft and chewy on the inside. | From SugarHero.com

But I wanted to re-photograph them and share them again, because this is by far my FAVORITE macaroon recipe I’ve made. There are different methods for making macaroons, and I’ve tried them all. There are variations with sweetened condensed milk, or where you just stir everything together before baking, but to get the taste and texture that I personally love, I find it necessary to cook everything together on the stove top before shaping and baking them. It’s a small change, but it gives the cookies my ideal texture: crunchy and golden brown on the outside, but still really moist and soft on the inside.

Coconut Macaroons - gluten-free coconut cookies being dunked in rich semi-sweet chocolate. | From SugarHero.com

Should we talk about our macaroon pet peeves? I’ll go first, because the list is long! It includes: macaroons that are unevenly cooked on the outside, or are still pale white, or have burned bits of coconut sticking out of the top. Or how about when a macaroon LOOKS delicious, but you bite into it and it’s unbearably dry, or so sweet it seems gritty in your mouth? For such a simple cookie, it’s surprising how many ways it can go wrong.

Coconut Macaroons - gluten-free coconut cookies made with just a handful of ingredients! Crispy on the outside, soft and chewy on the inside. | From SugarHero.com

These cookies avoid all those pitfalls. They bake to a gorgeous, even golden brown, and have the best combination of crispy outside and soft, tender insides. They’re sweet, to be sure, but if you add a big pinch of salt and don’t make them too large, they’re just right to satisfy that mid-afternoon sugar craving.

Coconut Macaroons - gluten-free coconut cookies dunked in rich semi-sweet chocolate. Crispy on the outside, soft and chewy on the inside. | From SugarHero.com

Coconut Macaroons - gluten-free coconut cookies with a coating of chocolate on the outside. Crispy on the outside, soft and chewy on the inside. | From SugarHero.com

Now, like with all things in life, I think they’re better when combined with chocolate. Seriously, name me 3 things that are NOT improved with chocolate. I’ll wait.

I like my macaroons shaped into cones  or balls an half-dunked into bittersweet chocolate, but some people like dunking the whole thing, or just dipping the bottom in chocolate. If you can handle serious sweetness, another surprisingly good combination is coconut and butterscotch chips–be sure to add an extra pinch of salt if you go this route.
Coconut Macaroons - gluten-free coconut cookies half-dunked in semi-sweet chocolate. Crispy, chewy, and delicious! | From SugarHero.com
These cookies are so simple, so unpretentious, and so downright delicious, they deserve a place in your recipe box. Enjoy!

Coconut Macaroons | From SugarHero.com
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Coconut Macaroons

Coconut Macaroons are a delicious gluten-free treat! You'll love these bakery-style coconut cookies that are crispy on the outside, soft and tender on the inside, and dunked in a coating of chocolate.

Course Dessert
Dessert Type Cookies
Prep Time 1 hour
Cook Time 30 minutes
Total Time 30 minutes
Servings 18 Cookies
Calories 175 kcal
Author Elizabeth LaBau

Ingredients

  • 12 oz sweetened shredded coconut (3 cups lightly packed)
  • 5.25 oz sugar (3/4 cup)
  • 3/4 cup egg whites about 6 large
  • 1 3/4 teaspoons vanilla extract
  • 1/4 teaspoon almond extract optional
  • 6 oz semi-sweet chocolate chips (1 cup)

Instructions

  1. Mix first the coconut, sugar, and eg whites together in a heavy, large saucepan. Cook them over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens and appears somewhat pasty, about 10 minutes. Remove the pan from the heat. 

  2. Mix in 1 1/2 teaspoons vanilla extract and, optionally, 1/4 teaspoon almond extract. (The almond extract can be omitted, but I think it adds a great complimentary flavor to the coconut.) 

  3. The speed down the cooling process, spread out the coconut mixture on a large baking sheet. Refrigerate until cold, about 30-45 minutes.

  4. Preheat the oven to 330°F. Line another baking sheet with parchment. Use a cookie scoop to scoop up generous tablespoonfuls of coconut mixture. Dampen your hands and gently roll the ball between your hands to make it round. Place the cookie on the baking sheet, and repeat with remaining coconut mixture. 

  5. Bake for  25-30 minutes the cookies until they're golden brown, rotating the tray halfway through so they bake evenly. Cool them completely. 

  6. If you want to add the optional chocolate coating, melt the chips in the microwave. Dip the macaroons in the chocolate: either dip the bottoms, dip them halfway, or use forks or dipping tools to dunk them completely. Refrigerate the tray to set the chocolate, for about 15 minutes. 

Coconut Macaroons - gluten-free coconut cookies made with just a handful of ingredients! Crispy on the outside, soft and chewy on the inside. | From SugarHero.com