These cute Cosmic Brownie Mini Cakes are layered with rich chocolate frosting and topped with rainbow chips, just like the classic Cosmic Brownies!

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So here’s what you need to understand about me: I’m an oldest child. When I was growing up, my parents were full steam ahead on healthy eating, early bedtimes, and limited television. Imagine sweet little baby Liz, carrying a wholesome sack lunch to school every day, watching just a bit of educational PBS content now and then, and being tucked into bed by 8:30 every night.

Now, by the time my youngest brother came along, they were exhausted and abandoned their rules, so that lucky dog was basically allowed to do anything—want to eat Cocoa Puffs while watching The Simpsons at 11:30 PM? Sure, why not?! But whatever, I don’t still hold a grudge or anything.

Cosmic Brownie Mini Cakes | From

All of that is to say, I was not one of those lucky children bringing Little Debbie or Hostess snack cakes to school in my lunch. It was more like a sandwich, a piece of fruit, and a quarter for milk (and not chocolate milk, no sir). I’d watch my friends unwrap their Twinkies and Ding-Dongs with envy, then go back to my healthy turkey sandwich with a sigh. A psychologist might say that this explains my career in desserts now, but the truth is, I’m less interested in the why, and more interested in the what.

In this case, the WHAT is those gloriously fun and colorful Little Debbie treats known as Cosmic Brownies.

Cosmic Brownie Mini Cakes | From

I never tasted cosmic brownies when I was growing up, but that doesn’t mean I wasn’t obsessed with them just the same. How could I NOT be?! Fudgy brownies, chocolate frosting, and—best of all—a big sprinkling of colorful rainbow chips on top? It’s everything I love in a tidy, cellophane-sealed package. Sign me up!

Cosmic Brownie Mini Cakes | From

Ever since I bought these rainbow chips, I’ve wanted to make my own version of Cosmic Brownies. But just sprinkling rainbow chips on top of regular brownies seemed a little anticlimactic, so I gave them a little twist and turned them into mini cakes instead. They’re two layers of dark, rich chocolate brownies, topped with a shiny semi-sweet chocolate ganache, and finished with a BIG pinch of crunchy, colorful rainbow chips.

Cosmic Brownie Mini Cakes | From

I used this Wilton Spool Cake pan to make these mini cakes—it looks a lot like a muffin pan, but the cavities are a bit larger, and they’re straight-sided, so you can make perfectly proportioned mini cakes that stack beautifully. They’re actually a great size to make Hostess-style snack cakes, so this is not the end of the “Elizabeth avenges her childhood of healthy eating” storyline! The cake pan is fun, but a muffin pan (or a jumbo muffin pan) would work just as well.

Cosmic Brownie Mini Cakes | From

What about you—what favorite childhood treat are you itching to re-create?

Brown Butter Brownie resting against a mason jar of milk

Brown Butter Brownies

Brown butter is the secret ingredient that makes these homemade Brown Butter Brownies insanely rich and delicious! They have a shiny, crackly crust and the deep caramelized flavor of brown butter. If you’ve never browned butter before, you’ll be amazed at how easy and delicious it is!
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Close up of a Cosmic Brownie Mini Cake on a blue circle.

Cosmic Brownie Mini Cakes

5 from 1 vote
These cute Cosmic Brownie Mini Cakes are layered with rich chocolate frosting and topped with rainbow chips, just like the classic Cosmic Brownies!
Prep30 minutes
Cook10 minutes
Total40 minutes
Yields24 mini cakes


For the Brownies:

For the Frosting and Decorations:

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To Make the Brownies:

  • Preheat the oven to 350 F. Spray a spool cake pan or muffin pan with nonstick cooking spray.
  • Whisk together the flour, cocoa, and salt in a small bowl, and set aside.
  • Combine the butter, both chopped chocolates, and coffee or water in a large microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds, until the butter and chocolates are melted and the mixture is smooth.
  • Add the granulated sugar, and whisk it in. Whisk in the eggs one at a time, whisking very well after each addition. It should go from a grainy mess to a shiny mixture with the texture and appearance of chocolate pudding.
  • Add the flour to the bowl, and gently stir it in with a spatula. Use a level cookie scoop to fill each cavity in the pan—don’t overfill, since you only want these brownie layers to be about ½-inch tall. Bake them for 9-10 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs attached. (If you are using a muffin pan, you may need to adjust the batter amount and baking time.) If the brownies have domed, press down on the tops gently to level them out.
  • Let them cool for 5-10 minutes, then gently remove them from the pan and cool completely on a wire rack. Repeat until all of the brownie layers are baked. Cool completely before assembling.

To Make the Frosting and Decorate:

  • Place the chopped chocolate in a medium bowl, and pour the cream into a small saucepan. Heat the cream over medium heat until it comes to a simmer and bubble appear all along the edges of the pan. Pour the hot cream over the chopped chocolate and let it sit for one minute to soften the chocolate.
  • Gently whisk the chocolate and cream together until the chocolate is completely melted and the mixture is smooth and shiny. This is your ganache.
  • Press a layer of cling wrap directly on top of the ganache, and refrigerate it until it is thick enough to spread and has the texture of peanut butter—about 45 minutes. Alternately, if you make this in advance, you can leave it at room temperature for a day or so and it will cool and thicken up by itself.
  • To assemble, spread a tablespoon of ganache on top of one brownie layer, and spread a second tablespoon of ganache on top of a second brownie layer. Stack one layer on top of the other, and sprinkle a big pinch of rainbow chips on top of the brownie cake. Repeat until all of the cakes are assembled. If the cakes seem a little unstable, refrigerate them briefly to set the chocolate frosting a bit more. These Cosmic Brownie Mini Cakes are best served at room temperature.

Measuring Tips

Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.

Want to learn more about baking measurements and conversion?


Serving: 24g | Calories: 420kcal | Carbohydrates: 40g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 128mg | Potassium: 240mg | Fiber: 3g | Sugar: 29g | Vitamin A: 540IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 3.4mg
Tried this recipe?Snap a pic and hashtag it #SugarHero. We love to see your creations on our Instagram @elabau.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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  1. YES this was exactly my childhood. Like, excuse me, you’re letting my younger siblings drink soda and have birthday parties at Chuck E. Cheese and go out with their friends without an adult present HOW IS THAT EVEN FAIR.

    … not that I hold a grudge or anything. 😉

    1. HA! Of course not, me neither. (cough cough) The Chuck E. Cheese thing is totally true, too! Man us older children had it bad.

  2. Not all younger siblings were exempt from the healthy eating! I promise. I’m the younger one of two and I still had to take healthy lunches to school and was left to wonder why everyone around me had chocolate bars and the like.

    1. I won’t say I’m glad to hear it, because obviously you and I both had really deprived childhoods ( 😉 ) but it’s good to know the pain was spread to younger children as well! Thanks Susannah.

  3. Fellow older sibling here! I don’t care how we got here (sorry), I am just glad that we are here. With these mini brownie cakes that are seriously a million bajillion times better than those cosmic brownies. Mostly because there are two layered together and I am an adult and can have as many as I want.

    1. Exactly! Sometimes being an adult is a drag, but other times you realize you can have all the Cosmic Brownies your stomach can handle, and life is goooood! 😉

  4. Oh Yes that was my childhood too lol.. These little brownie cakes are divine Only wish we had them back then.. Would have stopped a lot of arguments. Lovely photo’s too x

  5. You know, I completely identify with your plight. I was the first born, too and everything was healthy this and good-for-you that! Now my Mom is constantly giving my daughter the treats I could never have!

    1. HA! Ain’t that the truth?! My parents are the spoiling type of grandparents too. Ah well, it builds character, right?

  6. I am the eldest of five. I wore the same moccasins you did. I turned out to be a rule follower and a leader. My youngest sister turned out to be a rebel. You know how many rules she had growing up.

    I’m not so crazy about sweets these days … but wow those rainbow chips have got my attention!! Those are awesome! I’ll be adding them to my grocery list, then making this recipe!

    1. Haha, I’m totally a rule follower too. Goody-goodies unite~! 🙂 Thanks so much, Noel. The sprinkles are a fun addition to basically any dessert!

    1. Thanks! I was definitely going for the mini cake look 🙂 And the kids I shared these with went crazy for them!