Epic Chocolate Peanut Butter Milkshakes

These are no ordinary milkshakes—these are Epic Chocolate Peanut Butter Milkshakes! They’re rich and creamy, and topped with an amazing selection of goodies like cookies, candy, whipped cream, and even a cupcake!

I’ve wanted to create a monstrous milkshake recipe for months, ever since I started following Black Tap on Instagram. If you’re not familiar, it’s a restaurant in New York City that serves the most amazing, over-the-top milkshakes. These things are so massive, so whimsical, so exploding with dessert products of every conceivable variety, you’d think they were designed by Willy Wonka himself. I mean, these people put whole caramel apples and slices of pie on top of their milkshakes. In the words of Liz Lemon on 30 Rock, “I want to go to there.”

So, I finally got around to making my own version of a mega milkshake with lots of SugarHero glam. (Because we can’t let anything be too simple around here, right? Giant Rose Cake, I am looking in your direction.).

Mine starts with a rich and creamy chocolate-peanut butter milkshake, with chocolate syrup drizzled inside the glass for a pretty striped appearance. The outside of the glass is coated with a layer of goodies including crushed peanut butter Oreos, mini peanut butter cups, and chopped peanuts. Finally, it’s topped with goodies like whipped cream, more peanut butter cups, more chocolate syrup, cookie pieces, and even a whole chocolate-peanut butter cupcake!

I know that on first glance this milkshake seems like the opposite of “simple,” but because it’s made entirely with things you can buy from the store, it literally took me about 5 minutes to put together, tops. The hardest part was not eating all of the ingredients before it was assembled! I love how flexible and customizable it is—just about anything goes when it comes to creating an epic milkshake. Raid your snack cupboard, trot down the aisle of the supermarket, stop by your local bakery, and get inspired by your favorite flavors or colors to make it one-of-a-kind.

It was really fun to take a break from constructing complicated cakes to focus on a simple (but still show stopping!) recipe. These milkshakes are something we’ll be making as a family for family night, because my 4-year old son can basically construct his own, with minimal help from us. (And on that note, it was SO fun to see his eyes widen and light up when he saw these for the first time! They blew his little mind.) If you love this recipe, don’t forget to check out my Doughnut Ice Cream Sundaes; they are another EASY showstopper.

Oreo Milkshake

Super fast and easy Oreo milkshakes with just 4 ingredients! Dress them up with whipped cream and a cherry on top, or keep it simple with a drizzle of chocolate sauce in the glass. However you make them, you’re gonna love this cookies and cream shake.

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Chocolate-Covered Pretzel Milkshakes

These fun milkshakes have the sweet and salty flavor of pretzels mixed right in. You can use homemade chocolate dipped pretzels or store bought, and be sure to save a few for garnishing the top! 

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Epic Chocolate Peanut Butter Milkshakes

Author Elizabeth LaBau

5 from 1 vote

These are no ordinary milkshakes—these are Epic Chocolate Peanut Butter Milkshakes! They’re rich and creamy, and topped with an amazing selection of goodies like cookies, candy, whipped cream, and even a cupcake! These milkshakes are completely over-the-top…in the best way!

Prep5 minutes mins

Total5 minutes mins

Yields4

Ingredients

1x2x3x

US StandardMetric

• ▢ 4 cups chocolate ice cream
• ▢ 1 1/4 cups milk
• ▢ 1/4 cup creamy peanut butter
• ▢ Chocolate frosting
• ▢ 8 peanut butter Oreo cookies coarsely chopped
• ▢ Mini peanut butter cups
• ▢ Chocolate syrup
• ▢ Whipped cream
• ▢ Assorted toppings chopped peanuts, pirouette cookies, large peanut butter cups, cupcakes – optional

Instructions 

• Combine the chocolate ice cream, milk, and creamy peanut butter in a blender, and blend until smooth.
• Spread chocolate frosting on the outside of your milkshake glasses, coming down 2-3 inches from the top. Cover the frosting with a layer of chopped Oreos, miniature peanut butter cups, and chopped peanuts.
• Drizzle the chocolate syrup down the inside of the glasses in streaks.
• Pour the milkshake into the prepared glasses. Top with a thick layer of whipped cream. Skewer the cupcakes through straws, and put them on top of the whipped cream. Finish by decorating the cupcakes with additional goodies like more peanuts, cookies, peanut butter cups, and a final drizzle of chocolate syrup. Serve and enjoy immediately.

Recipe Notes

Because they’re so large, they’re perfect for sharing, so please don’t think you have to finish a whole one yourself. This recipe yields 2 large or 4 smaller milkshakes.

Measuring Tips

Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.

Want to learn more about baking measurements and conversion?

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Nutrition

Calories: 539kcal | Carbohydrates: 61g | Protein: 12g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 317mg | Potassium: 585mg | Fiber: 3g | Sugar: 48g | Vitamin A: 675IU | Vitamin C: 0.9mg | Calcium: 242mg | Iron: 3.6mg

Tried this recipe?Snap a pic and hashtag it #SugarHero. We love to see your creations on our Instagram @elabau.

What You'll Need:

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