Make the best PUMPKIN POUND CAKE this fall!

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You will love this moist, tender pumpkin cake with a delicious cinnamon swirl running through the middle, and a brown sugar glaze on top.

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You can top this beautiful autumn cake with a thick brown sugar glaze, toasted nuts, and/or edible leaves.

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What You'll Need:

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Bundt cakes like this stay moist for DAYS, so they are a great make-ahead recipe. They also freeze well!

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Get the full recipe at the link below!

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Try more pumpkin recipes:

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3-Ingredient Pumpkin Cookies

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Pumpkin Fudge

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Make the best PUMPKIN POUND CAKE this fall!

You will love this moist, tender pumpkin cake with a delicious cinnamon swirl running through the middle, and a brown sugar glaze on top.

You can top this beautiful autumn cake with a thick brown sugar glaze, toasted nuts, and/or edible leaves.

What You'll Need:

• pumpkin puree • buttermilk • vanilla extract • all-purpose flour • baking powder • baking soda • cinnamon • butter • granulated sugar • brown sugar • eggs

Bundt cakes like this stay moist for DAYS, so they are a great make-ahead recipe. They also freeze well!

Get the full recipe at the link below!

Try more pumpkin recipes:

Try more pumpkin recipes:

PUMPKIN ROLL

PUMPKIN ROLL

3-Ingredient Pumpkin Cookies

3-Ingredient Pumpkin Cookies

Pumpkin Fudge

Pumpkin Fudge