Make the best PUMPKIN POUND CAKE this fall!

You will love this  moist, tender pumpkin cake with a delicious cinnamon swirl running through the middle, and a brown sugar glaze on top.

You can top this beautiful autumn cake with a thick brown sugar glaze, toasted nuts, and/or edible leaves.

What You'll Need:

• pumpkin puree • buttermilk • vanilla extract • all-purpose flour • baking powder • baking soda • cinnamon • butter • granulated sugar • brown sugar • eggs

Bundt cakes like this stay moist for DAYS, so they are a great make-ahead recipe. They also freeze well! 

Get the full recipe at the link below!

Try more pumpkin recipes:


3-Ingredient Pumpkin Cookies

Pumpkin Fudge