Make the best PUMPKIN POUND CAKE this fall!
You will love this moist, tender pumpkin cake with a delicious cinnamon swirl running through the middle, and a brown sugar glaze on top.
You can top this beautiful autumn cake with a thick brown sugar glaze, toasted nuts, and/or edible leaves.
What You'll Need:
• pumpkin puree • buttermilk • vanilla extract • all-purpose flour • baking powder • baking soda • cinnamon • butter • granulated sugar • brown sugar • eggs
Bundt cakes like this stay moist for DAYS, so they are a great make-ahead recipe. They also freeze well!
Get the full recipe at the link below!
Try more pumpkin recipes:
3-Ingredient Pumpkin Cookies