Chocolate

Chocolate-Pistachio Sandwich Cookies

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Is it weird that I’m super into pistachios? Pistachios are not trendy. They are not “having a moment.” They are not on anyone’s pop culture radar. Bacon? Bacon is still the foodie’s darling. Salted caramel is still going strong. Macarons are the new cupcake, and cupcakes are the old cupcake, which is to say: still…

Moon Pie Pie

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Say hello to Moon Pie Pie. No, that’s not a typo, and no, I didn’t keyboard-stutter. Moon Pie Pie is the name of the new dessert I came up with last week, a crazy cookie-candy-pie hybrid. See, it’s a pie…with all the ingredients of classic moon pies. Ya dig?  Silly name, serious taste. Get on…

Mint Chocolate Chip Layer Cake

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Oy. Why is it so hard to bounce back after the holidays? Somehow the scent of an evergreen tree and a few twinkling lights signal to my brain that I should never have to work again. O, delicious laziness. Then the calendar changes, the supply of be-sprinkled Christmas cookies dries up, and cold hard reality…

Caramel Shortbread Squares

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I’m not much for storebought candy bars, but when I do have my choice of the prepackaged stuff, I usually go for a Twix. I like the shortbread/caramel/chocolate combination (and let’s petition for a dark chocolate-only policy, thankyouverymuch) and I like how light and crispy the bar is, as opposed to some of its heftier…

Edible Gifts: Hot Chocolate Truffles and Peppermint Swirl Marshmallows

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  I got it into my head to make homemade gifts for Christmas this year. I know. I KNOW. Busy people with babies zooming around their feet like caffeinated chihuahuas should give up any pretense of Martha Stewart-ism and just buy their loved ones pretty candles or something. But I couldn’t help myself. I call…

Gingerbread Chocolate Chip Cookies

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We bought our Christmas tree this past weekend! Now my house is officially 73% cheerier, 45% good-smellier, 26% baby-endangeringer, and 100% pine-needlier than it was before. I love, love, love walking into the front room and seeing our tree decked out with glowing lights and sparkling ornaments. If there was a way to hug the…

Mixed-Up S’mores

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Not to be an obnoxious girl stereotype or anything, but I was never a big math fan in school. I majored in English and American Studies, aka Touchy-Feely Theories and the Book Nerds Who Love Them. It was useless, but glorious. Fast-forward a few years, and I now spend my days making desserts, my nights…

Chocolate-Hazelnut Mousse Trifle

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After the sock monkey cake I made last week, I had mucho chocolate cake left over in the form of cake tops and excess batter. I follow the “better safe than safe-ish” rule of cake making, so if a recipe calls for 3 pounds of batter, you can bet I’ll make 4 pounds or more,…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
Spooky Halloween Sweets
Fine Folks
 
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