Chocolate

Moon Pie Pie

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Say hello to Moon Pie Pie. No, that’s not a typo, and no, I didn’t keyboard-stutter. Moon Pie Pie is the name of the new dessert I came up with last week, a crazy cookie-candy-pie hybrid. See, it’s a pie…with all the ingredients of classic moon pies. Ya dig?  Silly name, serious taste. Get on…

Mint Chocolate Chip Layer Cake

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Oy. Why is it so hard to bounce back after the holidays? Somehow the scent of an evergreen tree and a few twinkling lights signal to my brain that I should never have to work again. O, delicious laziness. Then the calendar changes, the supply of be-sprinkled Christmas cookies dries up, and cold hard reality…

Caramel Shortbread Squares

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I’m not much for storebought candy bars, but when I do have my choice of the prepackaged stuff, I usually go for a Twix. I like the shortbread/caramel/chocolate combination (and let’s petition for a dark chocolate-only policy, thankyouverymuch) and I like how light and crispy the bar is, as opposed to some of its heftier…

Edible Gifts: Hot Chocolate Truffles and Peppermint Swirl Marshmallows

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  I got it into my head to make homemade gifts for Christmas this year. I know. I KNOW. Busy people with babies zooming around their feet like caffeinated chihuahuas should give up any pretense of Martha Stewart-ism and just buy their loved ones pretty candles or something. But I couldn’t help myself. I call…

Gingerbread Chocolate Chip Cookies

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We bought our Christmas tree this past weekend! Now my house is officially 73% cheerier, 45% good-smellier, 26% baby-endangeringer, and 100% pine-needlier than it was before. I love, love, love walking into the front room and seeing our tree decked out with glowing lights and sparkling ornaments. If there was a way to hug the…

Mixed-Up S’mores

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Not to be an obnoxious girl stereotype or anything, but I was never a big math fan in school. I majored in English and American Studies, aka Touchy-Feely Theories and the Book Nerds Who Love Them. It was useless, but glorious. Fast-forward a few years, and I now spend my days making desserts, my nights…

Chocolate-Hazelnut Mousse Trifle

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After the sock monkey cake I made last week, I had mucho chocolate cake left over in the form of cake tops and excess batter. I follow the “better safe than safe-ish” rule of cake making, so if a recipe calls for 3 pounds of batter, you can bet I’ll make 4 pounds or more,…

Peanut-Chocolate Toffee Sundaes + A Giveaway!

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So as you might have heard, I have a book coming out in—deep breaths—one week. I’m not quite sure how that happened! It seems like only yesterday I was squeezing into an apron and haulin’ my 30-week pregnant self and a whole trunkful of handmade candy to our photoshoots…and now those very same photos grace…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
Spooky Halloween Sweets
Fine Folks
 
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