I like to think that we have an unspoken understanding, you and I. Sometimes I’ll post long recipes with a lot of fiddly steps, and you probably read these while muttering to yourself, “Yeah, like I really have time to make that. I have a life, thank you, unlike some food bloggers I could name.” And then, to make up for it, sometimes I’ll post fast, easy recipes with minimal ingredients and prepwork. “Aaaaah,” you think, “that’s much better. Finally a dessert that normal people want to make!”

I hear ya, friends! And you’re right…I don’t have a life. Soooo anyhow, fresh on the heels of the Spiderweb Naked Red Velvet Cake, I bring you Floating Eyeball Jell-o Shots! Perfect for the mad scientist who has everything.

Floating Eyeball Jello Shots | From SugarHero.com

They may be simple, but these are still some of my favorite Halloween treats I’ve made this season. They’re just so…wait for it…eye-catching! (groan) How often do you see eyeballs suspended in anything, much less dessert? That is what our lives have been missing, I think.

Floating Eyeball Jello Shots | From SugarHero.com

These little desserts couldn’t be easier. I used a mixture of white grape juice and ginger ale, because I love that flavor combination, but you can substitute another clear-ish soda of your choice, or use all white grape juice. The juice looked amber in the bottle, and I worried that my little cups would be yellowish and cloudy, but somehow when it’s poured in small quantities it looks nearly clear. It’s like magic!

I wanted to keep these kid-appropriate, so there’s no actual alcohol in the Jell-o “shots” (sorry for the false advertising!) but you could certainly add a glug of your favorite spirit for a more adult treat.

floating-eyeball-jello-shots-4

The eyeballs are gummy cupcake toppers from Wilton’s (purchased at Target). I couldn’t find the exact product I used online, but any sort of gummy candy should work. In a pinch, foil-wrapped chocolate eyeballs will work too, although those aren’t nearly as fun because you need to be careful when eating them, and you can’t just pop them into your mouth with a spoonful of Jell-o. You’ll want to avoid any sort of gumball/sugar eyeball situation, because the moisture will cause it to start disintegrating almost immediately. (Ask me how I know.) If you’re unsure whether your eyeballs will work, give them a test soak in a cup of water for 30-40 minutes to see if they hold up before going to the trouble of making the Jell-o shots.

floating-eyeball-jello-shots-2

I used regular shot glasses, which made them the perfect serving size for a party dessert. A half-dozen bites, and then you’re on to the next treat! You can definitely make them larger, but I don’t know many adults who want a large bowl of Jell-o, so I kept mine petite. If you really want to get realistic, there are some very cute “scientific” shot glass sets available online, like these laboratory shot glasses, these beaker shot glasses, and these Erlenmeyer flask shot glasses.

floating-eyeball-jello-shots-3

Have a great weekend! EYE will SEE you in a few days with another Halloween recipe! (Sorry, sorry…I’m done now.)

Floating Eyeball Jello Shots | From SugarHero.com
Print

Floating Eyeball Jello Shots

Course Dessert
Dessert Type Beverages
Prep Time 1 hour 30 minutes
Cook Time 2 minutes
Total Time 1 hour 32 minutes
Servings 16
Calories 29 kcal
Author Elizabeth LaBau

Ingredients

  • 2 cups chilled white grape juice divided use
  • 2 envelopes unflavored powdered gelatin
  • 1 cup chilled ginger ale or other clear-ish soda
  • 16-24 gummy eyeballs

Instructions

  1. Place 1/2 cup of grape juice in a small bowl. Sprinkle the gelatin on top and whisk it in. Allow it to sit for 10 minutes so the gelatin softens and absorbs some of the juice. Microwave the bowl for 20 seconds to liquefy the gelatin. If it's not fully liquid and clear after 20 seconds, microwave in 5-second increments just until melted. You don't want the gelatin mixture to get hot.
  2. Combine the remaining grape juice and the ginger ale in a large measuring cup or pitcher with a spout. Whisk them together, then continue gently whisking as you pour the gelatin in. Pour the juice into 16 shot glasses, leaving a margin at the top since you'll be adding eyeballs later.
  3. Refrigerate the shot glasses for about 30 minutes—check their texture every 10 minutes. You want the gelatin to start getting thick, like cake batter texture. It shouldn't be set and firm, but it should be thick enough to suspend an eyeball in the middle of the glass. Depending on the temperature of your ingredients and your refrigerator, this process can take anywhere from 30-50 minutes. Just check the glasses regularly and don't be afraid to check the texture with a spoon or with your finger.
  4. When the gelatin is thick enough, press an eyeball into the middle of the shot glass. You can use a thin knife or spatula to push it down into the gelatin, or just use your finger. Try to position it against the front glass, so it shows through clearly. Add a second eyeball, if you'd like. Continue until all of the shot glasses have floating eyeballs.
  5. Chill the glasses until the gelatin is completely firm, about 2 hours. These Jell-o shots can be made several days in advance. In my experience, the gummy eyeballs did gradually absorb moisture, and were at their best within about 3 days of assembly.

 

This post contains Amazon affiliate links. For more information, see my Affiliate and Advertising Policy.