How to make a SUPER moist Orange Bundt Cake!
This Orange Bundt Cake is super moist and tender, with a fresh orange flavor and an easy orange glaze on top. No frosting needed!
Here's how to make it...
Vanilla
Powdered
sugar
Oranges
Butter
Eggs
Sour
Cream
Sugar
Flour
Baking
powder
Salt
Ingredients
Whisk together flour, baking powder, and salt.
Get the recipe
Combine the butter and sugar and mix until light and fluffy.
Get the recipe
Add sour cream, orange zest, and vanilla extract.
Get the recipe
Add the eggs one at a time, mixing well between each one.
Get the recipe
Fold in the flour mixture just until combined.
Get the recipe
Pour into a prepared bundt pan and bake at 350 F.
Get the recipe
While it's baking, combine sugar & orange juice.
Get the recipe
Poke holes in the baked bundt cake, and pour the orange syrup all over the top.
Get the recipe
Make an orange glaze by mixing powdered sugar and orange juice.
Get the recipe
Pour the glaze all over the top of the cake. Delicious!
Get the recipe
Enjoy
!
You will LOVE this classic bundt cake!
CLICK HERE FOR THE FULL RECIPE
HUNGRY FOR MORE?
FOLLOW US ON SOCIAL MEDIA: