How to make a SUPER moist Orange Bundt Cake!
This Orange Bundt Cake is super moist and tender, with a fresh orange flavor and an easy orange glaze on top. No frosting needed!
Here's how to make it...
Whisk together flour, baking powder, and salt.
Combine the butter and sugar and mix until light and fluffy.
Add sour cream, orange zest, and vanilla extract.
Add the eggs one at a time, mixing well between each one.
Fold in the flour mixture just until combined.
Pour into a prepared bundt pan and bake at 350 F.
While it's baking, combine sugar & orange juice.
Poke holes in the baked bundt cake, and pour the orange syrup all over the top.
Make an orange glaze by mixing powdered sugar and orange juice.
Pour the glaze all over the top of the cake. Delicious!