Pastel Rainbow
gelatin
cups
Gelatin gets a MAJOR upgrade in these pastel rainbow cups! They're easy, no-bake, and perfect for any spring or Easter event!
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Combine one packet of flavored gelatin and whisk with hot water until dissolved. Let it cool to room temperature.
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Add vanilla yogurt and milk, and whisk until everything is well-mixed and opaque.
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Pour 2 TBSP of gelatin into small glasses, and chill for 15 minutes.
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Repeat four more times, with four more colors!
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Layer the colors on top of each other, chilling for 10-12 minutes between each layer. After the last layer, chill until the gelatin is completely set.
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Once the gelatin is set, decorate with whipped cream and sprinkles, then finish with a pastel candy on top.
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Enjoy!
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More Easter
Desserts
Easter Basket Cupcakes
Peanut Butter Easter Eggs
Easter No-Bake Mini Cheesecakes