Christmas Pinwheel Sugar Cookies have a beautiful swirl of red, white, and green dough covered in crunchy sprinkles!
Divide the dough evenly into three portions, add food coloring, and wrap well and refrigerate.
Roll out each color of dough between two sheets of parchment paper. Then stack the rectangles on top of each other.
Once the log is firm, use a large sharp knife to cut cookie rounds and bake!