VALENTINE'S
DAY
CUPCAKES
Make easy swirled chocolate bark out of your favorite candy melt colors, then cut out heart shapes to make cute & easy cupcake toppers. Here's how!!
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Microwave 3 colors of candy melts until smooth.
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Spread one color of candy melt onto a parchment lined baking sheet.
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Use a spoon to drizzle the other two colors on top of the first color of candy melt
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Take a bread knife or mini spatula and swirl candy melts before they start to set up
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Take a small heart shaped cookie cutter and cut through the candy melt bark
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Pipe a generous swirl on each cupcake and cover the base of frosting with sprinkles
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Top your cupcake with candy melt hearts and enjoy!
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Valentine's
Day
Sugar
Cookies
Truffle
Topped
Heart
Cake
Sprinkle
Heart
Cupcakes
More
Valentine's Day Desserts