Easter Polka Dot Cake

My parents were in town last week for my son’s birthday party, so they were around when I was making and photographing some SugarHero desserts. When my mom walked into the kitchen and saw this cake, she stopped, smiled and said, “Oh honey, everything you make is so—”
A pause.
What was she going to say? Beautiful? Gorgeous? Stunning beyond measure?


Easter Polka Dot Cake | SugarHero.com

My mom does not lie—many things that I make and post here are time consuming. Let’s be honest about this. I’m no Rachael Ray, and very few of my recipes could be described as quick or easy.  This is something I think about frequently, both because it causes me to be working in my kitchen at unholy hours of the night, and because I’m aware that fast and easy foods are the flavor du jour. We live in a Pinterest world, and that means few ingredients, minimal steps, and instant gratification. Basically, the exact opposite of everything I make.

Easter Polka Dot Cake | SugarHero.com

Marbled Easter Egg Truffles

Happy Monday!

…Just kidding, there’s no such thing as a happy Monday, but wishing everyone a “Middling Monday” just didn’t have the same ring to it. At my house we’re still recovering from a crazy weekend  that included my son’s birthday party (yay) and yet another ear infection (boo). I have some fun Easter desserts in the pipeline, but before I get to those, I wanted-needed!-to share these Marbled Easter Egg Truffles with you.

Marbled Easter Egg Truffles | SugarHero.com

These truffles were one of a few projects that I recently did for the Better Homes & Gardens website. (I’ll highlight the others soon!)  They asked for “pretty food” recipes and ideas, and I immediately thought of making some beautiful, Easter-themed truffles.

Marbled Easter Egg Truffles | SugarHero.com

Caramelized White Chocolate Truffles

This is a game changer.

In the past, I’ve always tolerated white chocolate as “that other chocolate which is not nearly as good as the dark stuff, but which pairs nicely with raspberries and can be used to make mousses when you want other flavors to shine, and which is legitimately delicious in macadamia nut cookies.” Okay, so that’s kind of a long description, but you get the idea. I was only lukewarm on the white stuff.

Caramelized White Chocolate Truffles | SugarHero.com

But now,  now that I know you can roast it in the oven and make the most amazing caramelized white chocolate, with a deep, nutty flavor with hints of brown sugar and butter? White chocolate and I are going to be verrrrry good friends.

Caramelized White Chocolate Truffles | SugarHero.com

Yes, if you can believe it, that dark caramel spread pictured up there is made from caramelized white chocolate and a little bit of cream. It’s smooth, rich, intensely flavored, and perfect as a filling for these elegant chocolate truffles.

Peanut Butter and Jelly Brownie Sandwiches


Being a procrastinator is awesome. I made these Peanut Butter and Jelly Brownie Sandwiches last week and fully intended to post them over the weekend. Well, things happened—things like running 18 miles on Saturday (yes, long distance training is back!) and not-coincidental things like zonking out at 9pm on Sunday night and sleeping for 10…

Grapefruit Marshmallows

Grapefruit Marshmallows

I’m back! I know, you probably didn’t miss me (…or notice I was gone? Sniff) but I missed you! Our friendship is unequal like that, and I don’t mind. Last week I took a mini blogging break and visited a friend in San Francisco, read a book, ate all the things, and remembered why I…

Mint Chocolate Chip Whoopie Pies


Happy St. Patrick’s Day! Are you wearing green? Gleefully pinching friends and strangers alike? Stuffed full of cabbage? Drunk before noon? Reminiscing fondly about the time St. Patrick drove the snakes out of Ireland? What a weird, wonderful holiday this is. In keeping with this solemn celebration of Ireland’s patron saint, I have made you…

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie | SugarHero.com

I heard a bunch of cool kids were posting pie recipes yesterday, on March 14 (aka 3/14, aka Pi Day, aka a logical day to celebrate pie). And yeah, I guess that makes sense. Pie on Pi Day. I’ll give you that. But you know me. I’m an innovator. A free thinker. A woman not…

Chocolate Tart with Candied Kumquats


What a week, what a week! Not to be THAT PERSON who talks like they’re the busiest in the room—because no one likes that person—but it is fair to say that life has been a little gnarly lately. (Sidenote: Is gnarly back? Can we make it come back? Sometimes no other word will do!) After…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Barnes & Noble
Spring Has Sprung!
Fine Folks