Summer Lovin’ with Grilled Peaches

So, I didn’t quite get around to making this week’s Tuesdays with Dorie recipe, Crunchy & Custardy Peach Tart. It sounded lovely, and I even had the world’s most beautiful farmer’s market peaches on hand, luscious and just yielding to the touch and impossibly juicy. But I had other plans in mind for these peaches….

TWD: Oatmeal Breakfast Bread

Whew! Whadda day. Everything about this Tuesdays with Dorie post snuck up on me, from the actual baking of the oatmeal breakfast bread to the posting of this here very blog post. Apologies, but I was busy doing very important things like making the world’s largest Tootsie Roll: Whadda Roll. Aaaaaanyhow, back to the oatmeal…

Passionate Baking, Three Ways

Even before I’d ever tasted passion fruit, I fell in love with the name. Growing up surrounded by boring, utilitarian fruit names (are you listening, orange?), learning that there was a fruit that broke this mold was a revelation. It belongs on a soap opera! Of course I was intensely curious about its flavor. Did…

Tuesdays with Dorie: Carrot Cake Cookies

Huzzah! After a week of frantic unpacking leisurely opening a box or two at a time, the new kitchen is finally in workable condition. The best part is, it has a big window and enough room for a wee table on which to take photographs, so there’ll be no more carrying food from the kitchen…

TWD: You’re A Hot Mess, Chewy Chunky Blondies

Aaaaahhhhhh we’ve just moved and my entire life is in cardboard boxes. I am a woman of order and am not handling this transition well. My new kitchen, while it has potential for baking greatness, is currently a hot mess: You know what else was a hot mess? These Chewy, Chunky Blondies:

Fun in the Sun cake

Meet Shelby. Shelby & I go way back. In fact, I knew her when she was just a twinkle in her parents’ eyes, back when I was making these butterfly cupcakes for her mom’s baby shower. Shelby & I are tight. So how else to celebrate her first birthday but with an adorable Shelby-sized cake?…

TWD: Brrrrrownies

Oh, it has been a day. A day mostly consisting of me making like a Tasmanian devil in my kitchen, trying to get ahead on work for the candy site and a few other side projects because–dum dum DUM–we’re moving in less than 2 weeks! Aaaaaah! (Spoiler alert: the new kitchen is SO much bigger…

TWD: Tarte Noire

Forgive me, readers, for I have sinned. It has been a week since my last confession. For this week’s TWD recipe, the tres chic Tarte Noire, I confess that I did not make the ganache filling the recipe called for. Instead, I used some ganache I had left over from these Honey Truffles. The honey…

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