September 2, 2008 at 11:01 AM
I passed on last week’s TWD recipe because I was all alone in the house and couldn’t justify making a big ice cream-ganache cake with only my lonesome to eat it, and my miserly self couldn’t justify using almost a dozen eggs and pounds of chocolate, only to gift the whole thing to friends. There…
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August 31, 2008 at 8:00 AM
You know you belong to a hardcore baking group when you’re assigned to bake éclairs and everyone sighs with relief and gushes about how easy the challenge will be this month. As soon as this month’s challenge was announced, there was a sigh heard ’round the world, and I could almost hear the hundreds of…
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August 29, 2008 at 2:00 PM
First, an order of administrative business: the chocolate giveaway is finished, and Maria of Two Peas and Their Pod is the winner. So Maria, I left you a comment in your blog–email me your address and I’ll send those right out to you. Thanks to everyone who left a comment. I actually have a lot…
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August 27, 2008 at 10:57 PM
Reasons I was intrigued by this recipe for “Cat’s Tongue” cookies: 1. The name, of course, but more specifically the groan-inducing puns that could be constructed from the name (see title above) 2. The DELICIOUS-sounding description of these cookies as “soft sponge-cake,” with a buttercream filling and a coating of chocolate 3. I am deep…
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August 25, 2008 at 12:30 PM
Filed under Uncategorized
Last night I hit the chocolate motherload, courtesy of my fabulous friends Tom and Heather. Tom’s dad is a R&D scientist at Guittard Chocolate (WHAT a dream job, right?), and from time to time he provides them with boxes of high-quality chocolate. Because they know I have a giant sweet tooth, and possibly because I…
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August 23, 2008 at 9:28 PM
I love participating in blog events because they offer a great excuse to experiment and try new desserts that I would probably never make otherwise. Having said that, I was originally a little lukewarm on this month’s Sugar High Friday theme, “meringues.” I’ve never liked those dry, chalky meringue cookies that are sold in plastic…
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August 20, 2008 at 8:59 PM
After the disappointing Granola Grabbers, it seemed time to renew my faith in the goodness of cookies with the mother of all cookiedom, the chocolate chip cookie. I love experimental recipes and fancy ingredients as much as the next foodie, but when it comes to homemade cookies, I usually prefer a simple, honest, unembellished chocolate…
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August 19, 2008 at 12:35 AM
Ah, “Granola Grabbers.” Such an aggressive, puzzling, tantalizing name for what turned out to be a fairly mediocre cookie. I’m hesitant to say that I disliked these cookies, because there was nothing overtly offensive about them, but I will say that I was distinctly underwhelmed. There’s just too much going on! In addition to regular…
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