Tuesdays with Dorie: Chocolate Amaretti Torte

Today on Wild Culinary Kingdom, we study the elusive Amaretti cookie. Amaretti cookies, being naturally shy, are difficult to spot in the wild. Their endangered status makes them a rare sighting indeed, especially in the bustling metropolis of Los Angeles. If you are lucky enough to find one, approach it with caution, and do not…

Baby, You Can Eat My Car

In these troubled economic times, people just want to save money. They shop at discount stores, quit frivolous spending, and drive teensy, fuel-efficient vehicles. Oh yes, and commission giant cakes in the shape of said vehicles. Ah, America. It was recently the first anniversary of Smart Car’s introduction to the American car market. A celebration…

Tuesdays With Dorie: Banana Cream Pie

Banana. [Pastry] Cream. Pie. Three things that I’m not usually psyched to see on my dessert plate. But, through the alchemy of Dorie Pixie Magic and a limitless love of sweets, no matter how mediocre, I ended up thinking this pie was pretty darn good. I made a half recipe and made two mini deep-dish…

Tuesdays with Dorie: Coconut Butter Thins

I will be the first to admit that these Coconut Butter Thins aren’t going to win first place in any beauty pageants. However, I think they have a good shot at winning Miss Congeniality (the award, not the Sandra Bullock movie). I made these after reading a lot of feedback from my fellow TWD’ers, which…

Easter Candy Giveaway!

Update: we have our winners for the giveaway! The random number generator picked comments from Danielle and Matzoh Fairy. Congratulations, you guys! Your candy will be in the mail soon! So one of the (many) perks of my job as the candy guide at About.com is that people send me candy for promotional consideration and…

Tuesdays with Dorie: Apple Crumb Cake

Riddle me this: how is it that I can be completely unimpressed with a dessert and still eat half of it, standing up at the kitchen counter? THAT is a mystery for the ages.[Another mystery for the ages is why it is so difficult to photograph powdered sugar without it becoming an electric-white eyesore. Please…

Wedding Cake Fever

People. People. I have been so busy. Apparently mid-March brings not only spring fever, but wedding fever as well. Here’s a glimpse at what I’ve been up to lately: This was a cake we did at work. The bride was allergic to corn syrup, so instead of fondant and gumpaste we used chocolate plastic to…

Tuesdays With Dorie: In Which I Invent A New Word

[Editor's Note: I've been feeling like a TWD slacker recently. Life has been so hectic, I've had to skip a week here or there, and I haven't been able to visit and comment on everyone else's blogs like I've wanted to. Apologies and air kisses all around! With vows to do better, it is onward...

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