I’ll Have a Blue(berry) Christmas Pie, Without You…

Recently the food blogosphere has been swarming with wacky pies created for a monthly event called You Want Pies With That? Each month has a different theme, and the challenge is to create an original pie that somehow plays on that theme. I hardly ever make pies for myself, since I’m more of a cake…

TWD: If You’re Gonna Be My Rice Pudding, It Don’t Matter If You’re Black or White

My excitement over this week’s TWD recipe could be summed up by the sound of crickets chirping. I actually like rice pudding, but…you know, when I feel like indulging in dessert, I don’t know that rice should be involved. Gobs of frosting and pounds of chocolate? Yes. A grain typically served as a side dish…

Luscious Lemon Cream Tartelettes

Okay, all right, I do have a citrus obsession. I didn’t even realize it until I started this blog, and found that every other dessert I posted was lemon this and orange-chocolate that. But can you blame me? There is something so divine about the pairing of tart citrus flavors in desserts; the citrus brings…

Tuesdays with Dorie: Kugelhopf

Kugelhopf: German for “Frustratinghopf” Oh, my friends. I realize that most of you do not know me in real life. I like to think that I present the best image of myself on this blog, and that you all think of me as a lovely, happy-go-lucky, cheerful person. My friends, this is a lie. The…

Bargain Shopping

Why yes, there was a chocolate sale at the grocery store, why do you ask? [11 lbs of chocolate for $24.60 = $2.24/lb.] I think I might have temporarily cornered the chocolate market.

Buttermilk Cookies: No Pumpkin Required

Many moons ago, I saw a recipe for buttermilk cookies on Ezra Pound Cake. Rebecca made them look and sound like an amazing summer treat, and I added them to my ever-increasing To Bake list. A month or two later, I finally got around to making them. A few months after that, I’m finally getting…

Tuesdays with Dorie: Rugelach

So a few weeks ago I whined about how I hate making biscotti because I used to have to make it by the truckload. Someone, somewhere, heard my pathetic grumbling and decided to teach me a lesson by having rugelach be this week’s TWD recipe. You see, back in the day when I had to…

Tastes like Hope

Hungry for change? I am! After decking out my car, my computer, and my wardrobe with Obama gear, I decided it was time to give my cupcakes the same treatment. These babies got us ready for our trip to Nevada over election weekend, where we will be doing all we can to help Barack the…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
Spring Has Sprung!
Fine Folks
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