Cranberry White Chocolate Sweetie Pies

Cranberry White Chocolate Sweetie Pies | From SugarHero.com

My dad was the pie master in my family growing up. For a large man, he sure had the delicate touch with pie dough, and his crusts were always a buttery, flaky delight. After pressing the dough into the pans, he would roll the scraps of dough into “sweetie pies,” our name for little hand…

Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tart | From SugarHero.com

Pity the poor persimmon. Continuously overlooked in the produce aisle, overshadowed by flashier, more familiar, more accessible fruits. Misunderstood, underutilized, and all too often ignored. Persimmons, like Rodney Dangerfield, just can’t get no respect. Isn’t it time to change all that? I’ll be the first to admit that I haven’t always been on the persimmon…

Mile High Apple Pie

Mile High Apple Pie | From SugarHero.com

I hope you’re a filling person. Crust people, you might want to keep on scrolling. Because in the great pie battle of crust vs filling, this Mile High Apple Pie is allllll about that bass filling. Five pounds of filling, to be exact! It’s amazing that a giant basket of apples (five pounds! eighty ounces!)…

Clemen-Thyme Chocolate Chunk Cookies

Clemen-Thyme Chocolate Chunk Cookies | From SugarHero.com

I will never get tired of a good chocolate chip cookie. In 50 years, when we’re all making like George Jetson and eating super-advanced space food on the moon and enjoying fancy ingredients that haven’t even been invented yet, I’ll still be clinging to my old standby, the humble chocolate chip cookie. You can keep…

Red Velvet Hot Chocolate and Almond Witch Finger Cookies

Red Velvet Hot Chocolate | From SugarHero.com

Happy Halloween! This October has been packed—between making moldy tarts and floating eyeballs, naked spiderweb cakes and sparkling devil’s food cakes, pumpkin patch cookies and pumpkin-shaped cakes, it’s been a month absolutely full of spooky sweets and ghoulish goodies. So what could possibly be left to make at this late date? Four words for you:…

Pumpkin Bundt Cakes

Pumpkin Bundt Cakes | From SugarHero.com

You know what I have zero interest in cooking? A pumpkin. Like a real, actual, grew-from-the-ground pumpkin. You can revoke my foodie card if you want, but I just can’t get excited about adding extra steps to my fall baking, what with the cutting and the roasting and the blending involved in making pumpkin puree…

Pumpkin Patch Shortbread

Pumpkin Patch Shortbread | From SugarHero.com

Good news! I’ve finally found a use for those mellowcreme pumpkins! You know, the cute little pumpkin shapes that are inexplicably sold with the rest of the edible Halloween candy, even though I’m pretty sure they’re made of candle wax and styrofoam and various industrial byproducts? Yeah, those. (Did I just insult half of my…

Floating Eyeball Jello Shots

Floating Eyeball Jello Shots | From SugarHero.com

I like to think that we have an unspoken understanding, you and I. Sometimes I’ll post long recipes with a lot of fiddly steps, and you probably read these while muttering to yourself, “Yeah, like I really have time to make that. I have a life, thank you, unlike some food bloggers I could name.”…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
Easter Desserts