Hrmmm. I have serious doubts about these “Tribute to Katharine Hepburn” brownies being an actual tribute to Katharine Hepburn.
I mean, they don’t look a thing like her! How can you compare those dull chocolate squares to this dame? Check out her killer cheekbones. They just don’t make ‘em like they used to.
And let me tell you, this lady deserves all the tributes she can get, because this is a fabulous brownie recipe. Almost too fabulous! After half a brownie, my stomach was waving a white flag. These are some deep, rich, chocolatey, fudgy beasts.
I omitted the coffee, but made the rest of the recipe as written. I used Valrhona cocoa and added the optional cinnamon–love the combination of chocolate and cinnamon! In addition to the chopped bittersweet chocolate folded in, the hubs requested walnuts in his brownies, so these had a good amount of crunch that tried–and partially succeeded–in cutting the richness of the gooey brownies.
This recipe is a keeper (sans awkwardly piped Katharine portrait). I imagine these would be amazing as part of a brownie sundae, with some mint chip ice cream on top. Now if you’ll excuse me, I’m off to sculpt a Beethoven bust out of lemon bars.